Laban & Herbs Fried Chicken

fried chicken


Chicken Marinade:

  • 1 pack of Alyoum Marinated Chicken Thighs (Laban & Herbs)
  • 1 egg, beaten

Breading Mix:

  • 1 cup All Purpose Flour
  • 1/2 cup Cornstarch
  • 1tsp each. (garlic powder, onion powder, paprika)

oil for deep frying


  1. Prepare and preheat the pan for deep frying over medium heat.
  2. In a large bowl combine chicken and egg. Mix with your hand to ensure that the chicken are coated with egg. Set aside.
  3. In a large bag, combine all the breading mix ingredients and shake, shake, shake.
  4. Transfer the chicken to the bag with breading mix, then shake, shake, shake until all the chicken is coated with breading.
  5. Transfer the coated chicken in a large plate and let the chicken absorb the breading.
  6. When the pan and chicken are ready, fry by batch. DO NOT OVERCROWD the pan or else you will end up with a SOGGY & OILY fried chicken. Let it cook until golden brown.

Serve hot and enjoy!

Tip :

Make sure that the oil is hot that when you put a bamboo skewer at the center of the pan, it will bubble in few seconds.

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