the craving is over!
i won’t be sharing my own altered recipe for this one until i satisfy myself with the taste and everything.
here are the references i used for this mamon :
- Ube Macapuno Cake by Corrine Pike – this recipe used grated cooked purple yam
- Ube Macapuno Cake by Aikko – this recipe used purple yam jam (ube halaya)
- Ube Macapuno Cake by Aikko – this recipe used purple yam powder (ube powder)
- Purple Velvet Cake by Rosie Alyea – this recipe used purple yam powder (ube powder)
i always test the cake base first before making the whole recipe 😉 that’s why i called this mamon 🙂
hope to see your versions too, feel free to share it in Sweet & Savory Side Of Me Facebook Page
my husband’s version