[Filipino Style] Barbecue Short Ribs

In Philippines, the most common way to marinate a meat or poultry for grilling is to use a liquid marinade and the barbecues are always in skewers. But this time, I want to make it special, that’s why I am using short ribs, (it’s on sale too!, right timing) :). What sets this apart from other marinades is that, this uses BANANA Ketchup and SODA (like 7-Up or Sprite), this does not use herbs or spices and dry rub. It’s plain, simple, sweet and delicious!

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