A week ago, I was shocked to see this page on a popular website. The photo of samosas which has been conveniently posted alongside the ‘Tikka Samosa’ recipe is mine and taken from this blog.It was posted under the title Chicken and corn samosa on July 9,2014.
What infuriated me was instead of giving due credit (forget being decent enough to link it), they mention the source as Chef Jalal Haider. Chef Jalal haider is a celebrity in his own right and definitely doesn’t need to borrow some one else’s work. So, I thought it must have been a mistake and mailed him……No response.
Then I posted a polite comment on the pages (the picture was published on two pages and garnered about 16000 views in all)…….No response.
I posted comments again and every time the comments got deleted.
If it was a personal blog, maybe I would have ignored it. But for…
It’s this time of the year when Fruit Cordial (like Panda, Vimto and Tono) is almost everywhere. Since alcohol is forbidden here in this country, I am not really sure what are the other things they do with this cordial aside from mixing it with water. But me, this is what I do and will do in case I decide to bring some bottles to Philippines 🙂
When the price of fresh tomatoes are high, my other option for making marinara sauce is through the use of the canned ones, only if it’s on special offer and good thing it is! I got 10 cans (400g can) for a price of 10SAR, yay!