[Homemade] Eggless, No Cook Vanilla Ice Cream

Smooth, rich and creamy vanilla ice cream like no other.

INGREDIENTS

makes 2L (approx.)

• 150 ml evaporated milk (small can)
• 1 1/2 cup fresh milk
• 1/2 tsp salt
• 14oz. condensed milk (big  can)
• 500 ml thick cream
• 1 sachet dream whip (powedered whipping cream)
• 1 tsp vanilla extract

(please use the real vanilla extract as much as possible, it makes a huge difference from using vanilla essence)

PROCEDURE

Prepare your ice cream machine per your manufacturer’s manual. (Can this be done without the machine? read the answer below)

Combine sugar, salt and evaporated milk, stir until sugar and salt dissolve.

Add condensed milk, stir until well combined.

Add thick cream and mix on medium speed for 2 minutes, add dream whip and vanilla extract, mix on medium high for 2 minutes and transfer to a covered container, let sit in a fridge overnight.

Transfer content to the ice cream machine bowl and churn for 25 minutes (or depending on your machine). Put to your ice cream container and let set in the freezer for 2 hours or until fully set.

Serve and enjoy!

Click the photo below for the Chocolate Fudge 😉

NOTES

Can this be done without the ice cream machine? I think this can be done, but will take you longer. All you need to do is skip the churning part using the ice cream machine, then just put your ice cream mixture in the freezer and let set until firm for a minimum of 3 hours, (depending on your freezer). I suggest that you put all the ingredients in the fridge the night before you make the ice cream, then in the morning, prepare your mixture and in the evening put the mixture in freezer then enjoy the next day.

Why do I need to chill the mixture before putting on freezer? I think this is to “warm up” the mixture before freezing and prevent large ice crystals from forming when you freeze it.

You can also try the other two flavors below, just click the photo to go to the recipe 🙂