This is my stovetop version of vegetable rice using basmati rice and this is how we’re thought by our Indian friend.
Basmati (pronounced IPA: [baːsmət̪iː] in South Asia) is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. – Wikipedia
Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits. It is also known as pilav, pilau, pilafi, pulao, palaw, plov,polov, polo, and polu. – Wikipedia
Ube or purple yam is very common in the Philippines, usually it’s made into halaya or ube jam, served on special occasions like Fiesta, Christmas and New Year as a dessert.
it’s pumpkin time!
I know, it’s summer, somewhere 🙂
As always, this is a no cook and no eggs ice cream recipe that can be done with or without ice cream maker.