Ube Pandesal

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Cinnamon Rolls

I like them big, thick and not too sweet 🙂

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[Filipino]Spanish Bread [Sweet Butter Rolls]

Honestly speaking, I don’t know why this bread is called “Spanish Bread”, all I know is that, this is a soft roll, covered with crumbs and filled with sweet butter, best eaten when warm paired with coffee.

It’s good and it’s my favorite local bakery item:)

If done right, this will result to a soft bread that can last up to 3 days over the counter.

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Homemade Sandwich Bread

Good Morning!

Come, let’s have some sandwich and coffee 🙂

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