I like them big, thick and not too sweet 🙂
Honestly speaking, I don’t know why this bread is called “Spanish Bread”, all I know is that, this is a soft roll, covered with crumbs and filled with sweet butter, best eaten when warm paired with coffee.
It’s good and it’s my favorite local bakery item:)
If done right, this will result to a soft bread that can last up to 3 days over the counter.
Come, let’s have some sandwich and coffee 🙂