Chocolate Crumble Ice Cream

I know, it’s summer, somewhere πŸ™‚

As always, this is a no cook and no eggs ice cream recipe that can be done with or without ice cream maker.

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Any Way You Want Cheesecake!

melt in your mouth cheesecake πŸ™‚

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Strawberry Cheesecake Ice Cream

Winter, spring, summer or fall… i love ice cream πŸ™‚ let’s eat!

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Chocolate Cupcake with Creamcheese frosting

The thing is, the frosting is not the typical sugar loaded type of creamcheese frosting πŸ™‚

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Vanilla Cupcake with Vanilla Buttercream Frosting

Good Morning!

Finally, the weather is getting nice each day, yay πŸ™‚

This is my one and only go to recipe for a vanilla cupcake, fluffy and moist kind of cupcake. I hope you’ll like it too!

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Homemade Yogurt Ice Cream

I love love frozen yogurt, but it can really be expensive if I will always buy it in malls. So I decided to come up with my own that is easy to make and with budget friendly ingredients too!

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[Homemade] Mango Ice Cream II

It was mango season when I last made Mango Ice Cream, I was able to use a fresh ripe mangoes for the said recipe. Since, Β it is not mango season here and good mangoes are hard to find now. I decided to use frozen mangoes instead. I used FROZEN MANGO PULP, instead of the frozen mango slices. Yes, the mango pulp, I always wondered what its like and now I know, it’s more of a mango nectar (in case you don’t know, like me).

I don’t really have plans of posting this recipe since the ingredients and procedure are similar to the previous one. BUT one thing that differs is the TASTE, the mango flavor is more intense using the pulp than the fresh one I’ve used before πŸ˜‰ and I loved it.

So, here it is.

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