Ube Halaya

This time we’ll be using ube powder.

So thankful I found (by far) the best brand.

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Homemade Taho

Taho (Tagalog: [tɐˈhoʔ]) (Chinese: 豆花; Pe̍h-ōe-jī: tāu-hoe) is a Philippine snack food made of fresh soft/silken tofu,arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).[2] This staple comfort food is a signature sweet and taho peddlers can be found all over the country. The Indonesian and Malaysian equivalent of this snack is tauhue. – Wikipedia

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Steamed Rice Cakes (Putong Bigas) I

Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.

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Banana Fritters [Turon]

Ideally this dish uses cardaba banana or saba banana but since it’s expensive and sometimes not available here in KSA, we use cavendish bananas instead.

turon [banana fritters]

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Sizzling Chicken Sisig

This also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.[2] Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. – Wikipedia

But today, we will be doing this with CHICKEN. 🙂 Continue reading

Creamy Shrimp Chopsuey {Shrimp & Vegetables Stir Fry}

A quick, easy and simple dish to prepare 🙂

Chopsuey – a Chinese word that means “assorted pieces”

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[Filipino Style] Chicken Macaroni Salad

oh well, i have nothing much to say but to me this is my kind of chicken macaroni salad 🙂

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