A mild chicken curry version. Continue reading
This is my stovetop version of vegetable rice using basmati rice and this is how we’re thought by our Indian friend.
Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits. It is also known as pilav, pilau, pilafi, pulao, palaw, plov,polov, polo, and polu. – Wikipedia
I hope you had a great weekend!
With this recipe, your breaded fried chicken will not be boring anymore 😉
This dish reminds me of my father, but he prepares this dish using pork. He loves to cook and experiment too and this is one of his specialties. I think this is what I inherit from him, the passion for cooking. Being the eldest I grew up assisting him in the kitchen as he cook, most of the time he will ask me to do the cutting and handing to him the next ingredient he’ll use 😉
A nostalgic dish, indeed 🙂
I fell in love with this dish the first time I taste it in a restaurant years ago, but unfortunately, I was not able to go back there and didn’t even remember the dish’s name. All I know is, the name of the restaurant (Cookbook Kitchen) and its creamy, buttery, cheesy, with some herbs baked fish fillet.