Filipino Style Chicken Curry

A mild chicken curry version. Continue reading

Pilaf : Vegetable Rice

This is my stovetop version of vegetable rice using basmati rice and this is how we’re thought by our Indian friend.

Basmati (pronounced IPA: [baːsmət̪iː] in South Asia) is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. – Wikipedia

Pilaf is a dish in which rice is cooked in a seasoned broth.[1] In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits. It is also known as pilav, pilau, pilafi, pulao, palaw, plov,polov, polo, and polu. – Wikipedia

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Chicken Fillet a la King

Good day!

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Fish Spring Rolls

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Fried Chicken Steak with Creamy Mushroom Sauce

Good Morning!

I hope you had a great weekend!

With this recipe, your breaded fried chicken will not be boring anymore 😉

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Milkfish & Tofu in Black Bean Sauce

Good Morning!

This dish reminds me of my father, but he prepares this dish using pork. He loves to cook and experiment too and this is one of his specialties. I think this is what I inherit from him, the passion for cooking. Being the eldest I grew up assisting him in the kitchen as he cook, most of the time he will ask me to do the cutting and handing to him the next ingredient he’ll use 😉

A nostalgic dish, indeed 🙂

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Baked Parmesan Crusted Fish Fillet

I fell in love with this dish the first time I taste it in a restaurant years ago, but unfortunately, I was not able to go back there and didn’t even remember the dish’s name. All I know is, the name of the restaurant (Cookbook Kitchen) and its creamy, buttery, cheesy, with some herbs baked fish fillet.

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