Sweet, spicy, salty popcorn, truly a Pinoy Flavor 🙂
Steamed cake with Beef Asado Filling.
Traditionally puto is made of rice flour with water and then fermented in clay pots for days before steaming. But nowadays, regular flour is being used to lessen the time in making puto.
So, here is an easy recipe for equally delicious and fluffy puto 🙂
If you are looking for an easy, simple, chewy and flavorful granola bars, this is the recipe for you.
Make sure all the ingredients are at room temperature.
- 320g all purpose flour
- 3 tbsp sugar
- 8g instant yeast
- 1/4 tsp salt
Yeah, it’s almost 2 weeks since my last post. This past few weeks, after 4 days of no internet connection, we were hit by cough and colds one by one and it’s only now that I start to feel better and my sense of taste and smell are gradually coming back 🙂 yay!
So for a comeback dish, I’ll be sharing with you my favorite one dish meal, easy to make “pizza”. No ovens for now, a skillet is enough. So, let’s start cooking! 🙂