Welcome to Kakanin Series!
Sweet, spicy, salty popcorn, truly a Pinoy Flavor 🙂
Steamed cake with Beef Asado Filling.
Traditionally puto is made of rice flour with water and then fermented in clay pots for days before steaming. But nowadays, regular flour is being used to lessen the time in making puto.
So, here is an easy recipe for equally delicious and fluffy puto 🙂
If you are looking for an easy, simple, chewy and flavorful granola bars, this is the recipe for you.
Make sure all the ingredients are at room temperature.
- 320g all purpose flour
- 3 tbsp sugar
- 8g instant yeast
- 1/4 tsp salt
Ideally this dish uses cardaba banana or saba banana but since it’s expensive and sometimes not available here in KSA, we use cavendish bananas instead.