Puto Pao

Steamed cake with Beef Asado Filling.

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Homemade Taho

Taho (Tagalog: [tɐˈhoʔ]) (Chinese: 豆花; Pe̍h-ōe-jī: tāu-hoe) is a Philippine snack food made of fresh soft/silken tofu,arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).[2] This staple comfort food is a signature sweet and taho peddlers can be found all over the country. The Indonesian and Malaysian equivalent of this snack is tauhue. – Wikipedia

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Revel Bars

Chewy, nutty and chocolate-y oatmeal bar.

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Steamed Rice Cakes (Putong Bigas) I

Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.

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Black Gulaman Juice

Chowking’s Black Gulaman copycat.

Enjoy!

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Mushroom Burger Steak

This is my Jollibee’s famous Burger Steak copycat.

Enjoy!

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Leche Flan

YAAAS!

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Caramel Apple Crumble Cheesecake Bars

oh so yum!

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Filipino Style Chicken Curry

A mild chicken curry version. Continue reading

Cinnamon Rolls

I like them big, thick and not too sweet 🙂

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