Fry it, bake it? your call, it’s still delicious 🙂
In Philippines, the most common way to marinate a meat or poultry for grilling is to use a liquid marinade and the barbecues are always in skewers. But this time, I want to make it special, that’s why I am using short ribs, (it’s on sale too!, right timing) :). What sets this apart from other marinades is that, this uses BANANA Ketchup and SODA (like 7-Up or Sprite), this does not use herbs or spices and dry rub. It’s plain, simple, sweet and delicious!
Fast and easy. Only few ingredients needed.
why not try with fish this time? Continue reading