Milkshakes : Strawberry, Milo and Great Taste Coffee Mix

Let’s beat the heat with these coolers!

Continue reading

Tsokolate Tablea Ice Cream

Tsokolate = chocolate ; Tablea = tablets

You know, I am not an expert when it comes to the specifics of tablea, so I leave the answers to the experts 🙂

What is Philippine tablea?

The Philippine tablea is defined as roasted, ground and molded nibs of fermented pure (100%) cacao beans without added ingredients and additives. It is also a cocoa mass and cocoa liquor made from cacao beans that are fermented, dried, roasted, ground then molded into blocks, balls, discs, or tablets.

It is traditionally used in the Philippines to make a hot chocolate beverage using a wooden mixing implement or stirrer. The Cacao Industry Development Association of Mindanao estimated that around 2,000 tons of cacao beans is processed to tablea.Industry.Gov.Ph

 

Oh, by the way, this is an egg-free version 🙂

What sets this apart from the other chocolates?

Continue reading

Chocolate Crumble Ice Cream

I know, it’s summer, somewhere 🙂

As always, this is a no cook and no eggs ice cream recipe that can be done with or without ice cream maker.

Continue reading

Chocolate Chip Espresso Ice Cream

A rich and creamy coffee ice cream with bits of chocolate chips.

Continue reading

Chocolate Cupcake with Creamcheese frosting

The thing is, the frosting is not the typical sugar loaded type of creamcheese frosting 🙂

Continue reading

[Homemade] Triple Chocolate Sauce (hint : there’s N_t_l_a)

Pure indulgence awaits you 😉

Dark, smooth and luscious chocolate fudge you could ever imagine.

Continue reading

Double Chocolate Walnut Brownies

INGREDIENTS

Crust

  • 1 1/2 cups crushed graham crackers or digestive biscuits
  • 1/2 cup melted butter

Brownie Mix

Continue reading