Pininyahang Manok {Pineapple Chicken}

serves 2-3

Continue reading

Sizzling Chicken Sisig

This also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.[2] Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. – Wikipedia

But today, we will be doing this with CHICKEN. 🙂 Continue reading

Veggie Fried Rice

I prefer to use leftover rice when it comes to fried rice, a day old rice in particular.

Continue reading

[Meatless] Veggie Burger Patties, Cauli-Fish Cakes & Salmon Patties

how about some meatless burger patties?

Continue reading