Finally, the weather is getting nice each day, yay 🙂
This is my one and only go to recipe for a vanilla cupcake, fluffy and moist kind of cupcake. I hope you’ll like it too!
Traditionally puto is made of rice flour with water and then fermented in clay pots for days before steaming. But nowadays, regular flour is being used to lessen the time in making puto.
So, here is an easy recipe for equally delicious and fluffy puto 🙂