I love love frozen yogurt, but it can really be expensive if I will always buy it in malls. So I decided to come up with my own that is easy to make and with budget friendly ingredients too!
It was mango season when I last made Mango Ice Cream, I was able to use a fresh ripe mangoes for the said recipe. Since, it is not mango season here and good mangoes are hard to find now. I decided to use frozen mangoes instead. I used FROZEN MANGO PULP, instead of the frozen mango slices. Yes, the mango pulp, I always wondered what its like and now I know, it’s more of a mango nectar (in case you don’t know, like me).
I don’t really have plans of posting this recipe since the ingredients and procedure are similar to the previous one. BUT one thing that differs is the TASTE, the mango flavor is more intense using the pulp than the fresh one I’ve used before 😉 and I loved it.
So, here it is.
Summer season = mango season. Continue reading
Leftovers need not to be boring, try this makeover for your chocolate cake or brownies.