Welcome to Kakanin Series!

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Sweet & Spicy Gourmet Tuyo Popcorn

Sweet, spicy, salty popcorn, truly a Pinoy Flavor πŸ™‚

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Revel Bars

Chewy, nutty and chocolate-y oatmeal bar.

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Black Gulaman Juice

Chowking’s Black Gulaman copycat.


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Leche Flan


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Cinnamon Rolls

I like them big, thick and not too sweet πŸ™‚

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Chocolate Crumble Ice Cream

I know, it’s summer, somewhere πŸ™‚

As always, this is a no cook and no eggs ice cream recipe that can be done with or without ice cream maker.

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Chicken Fillet a la King

Good day!

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Chocolate Cupcake with Creamcheese frosting

The thing is, the frosting is not the typical sugar loaded type of creamcheese frosting πŸ™‚

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[Homemade] Mango Ice Cream II

It was mango season when I last made Mango Ice Cream, I was able to use a fresh ripe mangoes for the said recipe. Since, Β it is not mango season here and good mangoes are hard to find now. I decided to use frozen mangoes instead. I used FROZEN MANGO PULP, instead of the frozen mango slices. Yes, the mango pulp, I always wondered what its like and now I know, it’s more of a mango nectar (in case you don’t know, like me).

I don’t really have plans of posting this recipe since the ingredients and procedure are similar to the previous one. BUT one thing that differs is the TASTE, the mango flavor is more intense using the pulp than the fresh one I’ve used before πŸ˜‰ and I loved it.

So, here it is.

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