Hi, I know it’s been a while since my last post Ube Halaya and probably I left you wondering how you can still use your ube powder in other ways.
So, for starters, let me show you how I prep my ube powder prior to its use.
Taho (Tagalog: [tɐˈhoʔ]) (Chinese: 豆花; Pe̍h-ōe-jī: tāu-hoe) is a Philippine snack food made of fresh soft/silken tofu,arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls). This staple comfort food is a signature sweet and taho peddlers can be found all over the country. The Indonesian and Malaysian equivalent of this snack is tauhue. – Wikipedia