Sizzling Chicken Sisig

This also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.[2] Sisig also refers to Sizzling sisig, a Filipino dish made from parts of pig’s head and liver, usually seasoned with calamansi and chili peppers. – Wikipedia

But today, we will be doing this with CHICKEN. 🙂 Continue reading

Creamy Shrimp Chopsuey {Shrimp & Vegetables Stir Fry}

A quick, easy and simple dish to prepare 🙂

Chopsuey – a Chinese word that means “assorted pieces”

Continue reading

[Filipino] Chicken Asado

This is how I remember my mother in law taught me how to cook Chicken Asado.

Continue reading