This time we’ll be using ube powder.
So thankful I found (by far) the best brand.
Thanks to my friend for sharing her Okoy Recipe, I just made some adjustments to suit my preference 🙂
I fell in love with this dish the first time I taste it in a restaurant years ago, but unfortunately, I was not able to go back there and didn’t even remember the dish’s name. All I know is, the name of the restaurant (Cookbook Kitchen) and its creamy, buttery, cheesy, with some herbs baked fish fillet.