Ube Halaya

This time we’ll be using ube powder.

So thankful I found (by far) the best brand.

Shrimp Okoy (Fritters)

Thanks to my friend for sharing her Okoy Recipe, I just made some adjustments to suit my preference 🙂

Baked Parmesan Crusted Fish Fillet

I fell in love with this dish the first time I taste it in a restaurant years ago, but unfortunately, I was not able to go back there and didn’t even remember the dish’s name. All I know is, the name of the restaurant (Cookbook Kitchen) and its creamy, buttery, cheesy, with some herbs baked fish fillet.