Puto Pao

Steamed cake with Beef Asado Filling.

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Steamed Rice Cakes (Putong Bigas) I

Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.

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Butter Puto (Filipino Steamed Cake)

Traditionally puto is made of rice flour with water and then fermented in clay pots for days before steaming. But nowadays, regular flour is being used to lessen the time in making puto.

So, here is an easy recipe for equally delicious and fluffy puto 🙂

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