This is my stovetop version of vegetable rice using basmati rice and this is how we’re thought by our Indian friend.
Basmati (pronounced IPA: [baːsmət̪iː] in South Asia) is a variety of long, slender grain aromatic rice which is traditionally from India and Pakistan. – Wikipedia
Pilaf is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits. It is also known as pilav, pilau, pilafi, pulao, palaw, plov,polov, polo, and polu. – Wikipedia
Happy Father’s Day to all the Fathers in the World!
As my tribute to the father of my lovely princess, I’m featuring his favorite Indian dish called Biryani – his version and his snaps 😉
Let’s get started
I prefer to use leftover rice when it comes to fried rice, a day old rice in particular.