It’s this time of the year when Fruit Cordial (like Panda, Vimto and Tono) is almost everywhere. Since alcohol is forbidden here in this country, I am not really sure what are the other things they do with this cordial aside from mixing it with water. But me, this is what I do and will do in case I decide to bring some bottles to Philippines 🙂
Feel free to comment your suggestions 🙂
The Sweet & Savory Side of Me 