Welcome to Kakanin Series!
Sweet, spicy, salty popcorn, truly a Pinoy Flavor 🙂
Hi, I know it’s been a while since my last post Ube Halaya and probably I left you wondering how you can still use your ube powder in other ways.
So, for starters, let me show you how I prep my ube powder prior to its use.
Why not give your guests this Holiday (Eid Al Fitr) season the cafe experience at the comfort of your home without spending too much? 🙂
Today we’ll be featuring Lipton, Ali Cafe and Nescafe’s 3 in 1 coffee and chai mixes.
Let’s beat the heat with these coolers!
Thanks to my friend for sharing her Okoy Recipe, I just made some adjustments to suit my preference 🙂
Tsokolate = chocolate ; Tablea = tablets
You know, I am not an expert when it comes to the specifics of tablea, so I leave the answers to the experts 🙂
What is Philippine tablea?
The Philippine tablea is defined as roasted, ground and molded nibs of fermented pure (100%) cacao beans without added ingredients and additives. It is also a cocoa mass and cocoa liquor made from cacao beans that are fermented, dried, roasted, ground then molded into blocks, balls, discs, or tablets.
It is traditionally used in the Philippines to make a hot chocolate beverage using a wooden mixing implement or stirrer. The Cacao Industry Development Association of Mindanao estimated that around 2,000 tons of cacao beans is processed to tablea. – Industry.Gov.Ph
Oh, by the way, this is an egg-free version 🙂
What sets this apart from the other chocolates?
The Sweet & Savory Side of Me 