Homemade Yogurt Ice Cream

I love love frozen yogurt, but it can really be expensive if I will always buy it in malls. So I decided to come up with my own that is easy to make and with budget friendly ingredients too!

makes 1.6L

INGREDIENTS

• 1kg tub full fat regular plain yogurt
• 1 (14oz.) can sweetened condensed milk
• 1 sachet dream whip, powdered whipping cream (optional)
• 1 tsp vanilla extract

PROCEDURE

1. Prepare the ice cream machine per manufacturer’s instructions.
2. Combine all the ingredients in the mixing bowl and mix for 2-3 minutes on medium speed.
3. Transfer to a container with lid and let chill in fridge overnight.
4. Pour contents to the ice cream bowl and let churn until fully set. Transfer to ice cream tubs and freeze.
5. To serve, thaw for 15-25 minutes in fridge to soften. Top with your favorite fruits.

NOTES

• I didn’t use greek yogurt (28SAR for 450g vs. 7SAR for 1kg yogurt tub) since its really expensive here but it can also be used too 🙂
• You can omit dream whip if you can’t find one or replace with 1/3 cup whipping cream instead.
• If thinking of using low fat to 0 fat yogurt and milk, I cannot assure the taste and softness of the outcome.
• Fruit syrups can be added for flavor.

Make sure to have all the ingredients cold and mix for 3-4 minutes, transfer to tubs and freeze right away if NOT USING ice cream machine.