Sweet, spicy, salty popcorn, truly a Pinoy Flavor 🙂
Taho (Tagalog: [tɐˈhoʔ]) (Chinese: 豆花; Pe̍h-ōe-jī: tāu-hoe) is a Philippine snack food made of fresh soft/silken tofu,arnibal (sweetener and flavoring), and sago pearl (similar to tapioca pearls).[2] This staple comfort food is a signature sweet and taho peddlers can be found all over the country. The Indonesian and Malaysian equivalent of this snack is tauhue. – Wikipedia
Chewy, nutty and chocolate-y oatmeal bar.
Best paired with Dinuguan, Sopas, Lugaw or Pancit to name a few.
YAAAS!
Ube or purple yam is very common in the Philippines, usually it’s made into halaya or ube jam, served on special occasions like Fiesta, Christmas and New Year as a dessert.
it’s pumpkin time!
I know, it’s summer, somewhere 🙂
As always, this is a no cook and no eggs ice cream recipe that can be done with or without ice cream maker.
The Sweet & Savory Side of Me 